Delicious, simple lavender syrup that is a versatile and aromatic sweetener that brings a floral, slightly herbaceous note to beverages, desserts, and more. This easy recipe adds a touch of elegance to coffees, hot chocolate, cocktails, lemonades, teas, and baked goods.
Inspiration
I was scrolling through Instagram and saw that my mother-in-law posted a reel of her picking lavender out of her garden. I immediately messaged her and said, “Can I call dibs on some of that lavender?!”
I’ve always been a sucker for lavender syrup in my coffee drinks. It hurts my heart when lavender goes out of season and none of my favorite coffee places have lavender syrup anymore. My go-to coffee order is a vanilla lavender latte with whole milk! I saw this as an opportunity to just make my own syrup! Paired with Seven Weeks Coffee, it’s a dream😍
This lavender syrup recipe uses simple ingredients and easy to make. It makes me feel like I’m at one of my local coffee shops every time I make my own coffee at home. My husband, a non-coffee drinker, uses it it with his iced tea!
Tips & Tricks
Quality of Lavender
Ensure you use fresh or culinary-grade lavender, which is safe for consumption. Avoid using lavender intended for ornamental purposes, as it may contain pesticides or other harmful substances. I got my fresh lavender blossoms from my MIL’s lavender plant in her garden. Try this one! https://amzn.to/3A2pEyS
Adjusting Sweetness
The standard ratio of 1:1 water to sugar creates a classic simple syrup consistency. If you prefer a thicker syrup, you can increase the sugar to 1.5 cups. I like to use organic cane sugar in my recipe! You could also try using coconut sugar. Find the right amount of sweetness for you!
Flavor Intensity
The longer you let the lavender steep, the stronger the flavor will be.
Straining
Ensure you strain the syrup well to remove all lavender bits. A fine mesh strainer or cheesecloth works best to achieve a smooth syrup without any residue.
Storage Tips
Store the syrup in a clean, airtight container to maintain its freshness. I prefer to use a glass bottle or mason jar. Make sure it’s a sealed container. I store my syrup at room temperature because I use it quickly.
Variation
Experiment with additional flavors like vanilla or mint. Adding a vanilla bean during the simmering process or a few fresh mint leaves can create delightful variations of the syrup.
Lemon Juice
Adding a touch of fresh lemon juice is optional but recommended. It adds a pleasant tang and helps preserve the syrup. Adjust the amount based on your taste preference. Keep it going with the lemon by adding the syrup to make lavender lemonade!
Uses Beyond Beverages
Besides using it in drinks, try drizzling the syrup over desserts like ice cream, cakes, or pastries. It also pairs wonderfully with fruit salads and yogurt.
Batch Size
Feel free to double or halve the recipe based on your needs. The ratio remains the same, so it’s easy to scale up or down. Keep equal parts water and sugar. A small amount of lavender goes a long way!
Creative Cocktails
Lavender syrup is a fantastic addition to homemade cocktails. Experiment with mixing it into classic recipes to create unique, aromatic drinks with floral notes. Maybe add a splash of citric acid to make a lavender lemon drop!
Give Your Gifts a Floral Twist
This homemade lavender simple syrup recipe makes a lovely and thoughtful gift. Bottle it in decorative jars, add a ribbon, and include a tag with serving suggestions or recipe card.
How to Make Homemade Lavender Simple Syrup
Ingredients
- 1/2 cup of fresh or dried lavender flowers (or culinary lavender buds)
- 1 cup sugar (organic granulated white sugar, not brown sugar)
- 1 cup water (I prefer to use filtered)
Instructions
- Strip lavender flower petals off of the stems and put them in a mesh strainer.
- Rinse the petals under cold water.
- In a small saucepan or medium saucepan, add water, sugar, and rinsed lavender flowers.
- Stir over medium-low heat until the sugar dissolves.
- Allow the mixture to boil for 2 minutes.
- Turn heat to low and allow mixture to simmer for 10 minutes.
- Remove from heat. Allow lavender flowers to steep in the syrup for 12-24 hours.
- Pour syrup through mesh strainer into a mason jar, or bottle of your choice. Discard lavender flowers.
- Store in fridge and enjoy!
Simple Lavender Syrup
Lavender syrup is a versatile and aromatic sweetener that brings a floral, slightly herbaceous note to beverages, desserts, and more. This homemade version is easy to make and adds a touch of elegance to cocktails, lemonades, teas, and baked goods.
Ingredients
- 1/2 cup of fresh lavender flowers
- 1 cup of organic granulated sugar
- 1 cup of filtered water
Instructions
- Strip lavender flower petals off of the stems and put them in a mesh strainer. Rinse the petals under cold water.
- In a small saucepan, add water, sugar, and rinsed lavender flowers. Stir over medium-low heat until the sugar dissolves.
- Allow the mixture to boil for 2 minutes. Turn heat to low and allow mixture to simmer for 10 minutes.
- Remove from heat. Allow lavender flowers to steep in the syrup for 12-24 hours.
- Pour syrup through mesh strainer into a mason jar, or bottle of your choice. Discard lavender flowers.
- Store in fridge, and enjoy!
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Nutrition Information:
Yield: 24 Serving Size: 2 teaspoonsAmount Per Serving: Carbohydrates: 16gSugar: 16g
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What a great recipe for Lavender Coffee Syrup! I don’t even need to go to Starbucks for it now!